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Cook Like a Pro: 101 Cooking Tips & Techniques

This information-packed 17-page PLR report includes 101 professional cooking tips & techniques related to the following topics:

  • General Cooking Tips
  • Sauces and Seasonings
  • Meat & Poultry
  • Grilling
  • Fruits and Vegetables
  • Pasta, Rice and Potatoes
  • Baking

How to Use This Report…

  • Create a valuable opt-in incentive report to grow your email list
  • Add your own graphics, images and personal anecdotes to create a paid product
  • Add to your free or paid membership site
  • Break it apart to create a “Tip of the Week” feature on your blog or newsletter
  • Combine multiple tips to create in-depth blog posts or articles
  • Make graphics to share on social media

Here’s a Look at What’s Inside:


Tip #7: Stop water from boiling over. To keep pots from boiling over when cooking, add a thin layer of butter around the inside rim at the top of the pot. This works well for rice, pasta and potatoes.

Tip #20: Always marinate foods in a glass or ceramic dish. Most marinades contain an acidic ingredient such as lemon juice, vinegar or wine that can react with metal or plastic and cause off-flavors in your food.

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101 Cooking Tips

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