If you are looking for an amazing dinner for friends over, you have come to the right place! Today, we are bringing you a mouthwatering recipe for Bloody Mary Poached Shrimp—a delightful twist on the classic cocktail that combines the best flavors of a Bloody Mary with the fresh, succulent taste of seafood. Your friends will absolutely love it!
This dish is not just packed with flavor; it’s also incredibly easy to whip up. With just 10 minutes of prep time and 15 minutes of cooking, you’ll have a stunning seafood dish that makes dining at home feel like a special occasion. Perfect for hosting a party over at home, this recipe is bound to impress!
Description of the Dish
The Bloody Mary Poached Shrimp features a brilliant medley of fresh tomatoes, celery, and aromatic spices that create a flavorful base for juicy shrimp. The combination of garlic and Worcestershire sauce adds depth, while a splash of fresh lemon juice and herbs provide a refreshing kick. When paired with hot, cooked pasta, the dish becomes a heartwarming meal that is both comforting and sophisticated.
Not only is it a feast for the senses, but it’s versatile too! For a spicy kick, don’t hesitate to add a dash of hot sauce—your guests will rave about the added heat! Plus, you can easily adjust the seasoning to match your preference, making this dish as unique as your culinary style.
Ready to Make Some Magic?
Now, let’s get into making this culinary masterpiece! Here’s how you can create your own amazing plate of Bloody Mary Poached Shrimp.
Ingredients
- 2 T. extra virgin olive oil
- 4 medium celery stalks, finely diced
- 4-5 fresh garlic cloves, minced
- 2 large tomatoes, chopped
- 2 1/2 c. tomato juice, preferably low sodium
- 3 T. Worcestershire sauce
- 2 t. hot sauce (optional)
- 2 lb. medium shrimp, peeled and deveined
- 1/2 c. fresh basil, chopped
- 1/2 c. fresh parsley, chopped
- 1 medium lemon, juiced
- Sea salt and black pepper, to taste
- For serving: Fresh hot cooked pasta, prepared according to package directions
Directions
- Heat olive oil in a large deep skillet over medium heat. Add celery and season with salt and pepper to taste. Cook, stirring occasionally, until the celery softens slightly, approximately 3-4 minutes.
- Add garlic and chopped tomatoes. Increase the heat to medium-high. Cook, stirring occasionally, until the tomatoes become juicy, approximately 4-5 minutes.
- Pour in tomato juice, Worcestershire sauce, and hot sauce if using. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, reduce heat to low, and simmer for 10 minutes.
- Add shrimp and continue simmering until the shrimp become pink and opaque, approximately 3-4 minutes, taking care not to overcook. Remove from heat and stir in basil, parsley, and fresh lemon juice.
- Taste and adjust the seasoning with more salt, pepper, or hot sauce if needed. Serve over fresh hot pasta. Enjoy!
This dish is not just tasty seafood; it’s an exciting dining experience that your friends will never forget. Pair it with a crisp white wine, and you have a perfect meal that embodies flavor and creativity.
So, what are you waiting for? Gather up your ingredients and bring a taste of the ocean to your dining table tonight. Have you tried this recipe? Share your experience in the comments below!